|
Crusty Ass Bastard
Pheno Hunting
Registered: 08/02/09
Posts: 786
Last seen: 13 years, 10 months
|
Cinnibis Rolls
#432632 - 06/14/10 11:52 AM (14 years, 6 months ago) |
|
|
Thats what I'm calling them at least.
If you don't have a bread machine or otherwise can't make sweet dough from scratch you can try store-bought sweet dough, but I can't promise this recipe will translate. I've tried them all and prefer buttermilk sweet dough but any kind will work.
- Melt 1/2 cup of budder. Use 1/3 cup to glaze a large cookie sheet tray.
- Sprinkle 1/2 cup of brown sugar over the budder in the tray.
- Roll approx. 1 1/2lb of dough out elsewhere into roughly a 10" x 20" rectangle.
- Generously brush the dough with the remaining budder (8~ teaspoons)
- Combine 3 tablespoons of brown sugar, 3 tablespoons of sugar, and 1 tablespoon of cinnamon, mix thoroughly. This will be our filling.
- Sprinkle the filling all over the dough. It should stick to the budder easily. Make sure you apply it nice and uniform including all the way out to the edges.
- Turn oven on low (or 150-175 if there isn't a low setting) for a couple minutes, then turn it back off.
- As tightly as possible, roll up the dough (lengthwise) until it is a 20" rope. Cut the rope into 24-32 pieces and place on the tray.
- Put tray in and allow to rise for 35 mins
- Take the tray back out and preheat the oven to 350f. (The rolls should be 2x as big as before they were warmed)
- Bake 15-18 minutes or until golden brown.
I normally invert the tray over a platter and serve glaze-up, but if you prefer icing + glaze like in these pics:
While the baked rolls are cooling, combine 1/2 cup confectioners sugar with 2 teaspoons of milk or cream and 1/2 teaspoon (or less) of vanilla extract. Pour over the warm rolls and serve. You can also let them cool for 15 minutes and freeze them for up to a couple months.
Few rolls will have you toasted if the budder is any good!
Edited by Crusty Ass Bastard (06/14/10 11:59 AM)
|
GnarlyGoods
Stranger
Registered: 03/29/10
Posts: 49
Last seen: 14 years, 4 months
|
|
oh man those look so tasty
|
TomCollins
Registered: 10/06/09
Posts: 2,943
Last seen: 1 year, 16 days
|
|
Mouth is watering right now.
-------------------- andyistic said:
Ok so let me bring you idiots up to speed.
The admins are tired of this shitfest being made the joke of the weed community on the Internet.
|
iStoner
Astral Beast
Registered: 06/09/10
Posts: 7,176
|
Re: Cinnibis Rolls [Re: TomCollins]
#435970 - 06/22/10 12:14 AM (14 years, 6 months ago) |
|
|
--------------------
|
Inverted
CNC Machinist/Greenthumb
Registered: 06/01/08
Posts: 9,953
Loc: North Star
|
|
Quote:
Crusty Ass Bastard said: Thats what I'm calling them at least.
If you don't have a bread machine or otherwise can't make sweet dough from scratch you can try store-bought sweet dough, but I can't promise this recipe will translate. I've tried them all and prefer buttermilk sweet dough but any kind will work.
- Melt 1/2 cup of budder. Use 1/3 cup to glaze a large cookie sheet tray.
- Sprinkle 1/2 cup of brown sugar over the budder in the tray.
- Roll approx. 1 1/2lb of dough out elsewhere into roughly a 10" x 20" rectangle.
- Generously brush the dough with the remaining budder (8~ teaspoons)
- Combine 3 tablespoons of brown sugar, 3 tablespoons of sugar, and 1 tablespoon of cinnamon, mix thoroughly. This will be our filling.
- Sprinkle the filling all over the dough. It should stick to the budder easily. Make sure you apply it nice and uniform including all the way out to the edges.
- Turn oven on low (or 150-175 if there isn't a low setting) for a couple minutes, then turn it back off.
- As tightly as possible, roll up the dough (lengthwise) until it is a 20" rope. Cut the rope into 24-32 pieces and place on the tray.
- Put tray in and allow to rise for 35 mins
- Take the tray back out and preheat the oven to 350f. (The rolls should be 2x as big as before they were warmed)
- Bake 15-18 minutes or until golden brown.
I normally invert the tray over a platter and serve glaze-up, but if you prefer icing + glaze like in these pics:
While the baked rolls are cooling, combine 1/2 cup confectioners sugar with 2 teaspoons of milk or cream and 1/2 teaspoon (or less) of vanilla extract. Pour over the warm rolls and serve. You can also let them cool for 15 minutes and freeze them for up to a couple months.
Few rolls will have you toasted if the budder is any good!
Oh
My
God.
I would rate you +5 again but I cannot, I kept seeing this thread down in the CC section and finally I clicked it and boy am I glad I did. Cinnamon rolls are one of my favorite breakfast foods, I am going to make these with some trim from my Magash run...
-------------------- Don't criticize what you can't understand
|
Triptonic
Registered: 06/13/08
Posts: 15,581
Loc:
|
Re: Cinnibis Rolls [Re: Inverted]
#437040 - 06/24/10 05:00 PM (14 years, 6 months ago) |
|
|
Best weed recipe I have evrar seen.
|
Crusty Ass Bastard
Pheno Hunting
Registered: 08/02/09
Posts: 786
Last seen: 13 years, 10 months
|
Re: Cinnibis Rolls [Re: Triptonic]
#437214 - 06/24/10 09:56 PM (14 years, 6 months ago) |
|
|
Haha, I'm surprised you guys like it so much. Then again, anyone who doesn't enjoy warm cinnamon rolls can't be trusted.
|
Dr. Siekadellyk
Question Everything!
Registered: 04/20/09
Posts: 9,365
Loc: Ketamine
|
|
mmm.
-------------------- The Kratom Report...
|
tictacs
Stranger
Registered: 06/29/10
Posts: 12
Last seen: 14 years, 5 months
|
|
delicious.. hungry..
|
Apollo2k
A guy, nothing more.
Registered: 05/02/10
Posts: 310
Loc:
Last seen: 2 years, 3 months
|
Re: Cinnibis Rolls [Re: tictacs]
#439553 - 06/29/10 09:35 PM (14 years, 5 months ago) |
|
|
MY...GOD.
I think I just jizzed in my pants a little bit man. Friggin' best edible I've seen yet.
Thanks for the recipe man!
5 star'd ya brother.
--------------------
|
doublehelix
Bodhisativa
Registered: 11/13/10
Posts: 103
|
|
|
|