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juke adro said:
That's really nice mate, it looks like my ear wax Haha.
Would you say you note any difference between smoking the honey and the budder? Its more easy to handle but i haven't really noticed any difference between the 2.
Ok so my problem was the heat! I only went to about half that.

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It does look just like ear wax! I almost feel like the taste of the hash is more present when its in budder form, but it looses the taste more rapidly than shatter/oil.

the main reason why i like budder is because its way easier to handle. work with, get on the dabber. if i dont whipp i cant seem to get any other consistency than shatter so ive been into budder latlty

So ive had a few people ask me how ive been getting this budder consistency and i gotta say im pretty much just winging it at this point and doing it by feel, but im trying to document it the more i do it so heres what little i have.

***The Thermostat on my griddle is way off so the temps i am giving you are just what the dial says they are not the true temps!!******

1. I scrape my plates about 10-15 mintues after all visible runny ISO is gone, while they are on top of the pancake griddle on a low temp 150-200*F.



The Oil is usally at a slightly softer consistency than taffy, i like to think of it as a sour patch kid that had been left in a hot car. Its fairly easy to work with, not to runny/oily, not to dry/flaky.

2. Keeping the different washes separate, i scrape them all onto the same plate and place on the griddle at about 225*F-250*F.



I take another plate and place it on top of the original plate to create a sort of chamber/oven so it heats up quicker.



At this point im just trying to melt the oil down and spread/thin it out, using a clean dabber can help you achieve this




3. Once the 4 separate puddles of oil have gotten to a nice consistency



  i will then take my dabber and kind of swirl all the separate runs of iso into each other, spreading and thinning it out.



4. Take the plate off the heat source Now its time to get to whipping, vigorously drag the dabber back and forth in small close strokes through the oil until it starts to cool off and solidify and the dabber becomes difficult to move through the oil. you should notice alot of air bubbles rising up at this point





5. Place the plate back on the griddle at about 200-225*F until it gets warm and soft again then whip again, go all different directions.

6. After you have done this about 2-3 times you should have a budder like consistency. You dont want to whip your oil for to long or let it get to warm because it will become brittle and dust like, very hard to gather together.





7. Enjoy your egg of hash!



I hope this helps a little bit. The temps and times are just a guide line, i dont sit here and time myself, although i should. Its kind of a trial and error thing im sure if you follow my steps and put your own little tweak on it youll have a good lookin prouct!