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 Zombi3
Greenhouse Technician
 
Registered: 01/15/13
Posts: 1,222
Loc: Bat Country 
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 Anyone have a good MEAD recipe? 
#752344 - 10/12/14 12:32 PM (10 years, 2 months ago) |
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Seem to have lost the one I had and dont want to use a generic one off the internet so I thought Id check in with my fellow stoners for the good stuff
Need me some Mead !
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* Die For Your Government *
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 FRACTALife
Rust Fuckin' Cohle
Registered: 03/19/10
Posts: 6,838
Loc: Carcosa 
Last seen: 7 years, 9 months
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 Re: Anyone have a good MEAD recipe?q [Re: Zombi3]
#752356 - 10/12/14 01:38 PM (10 years, 2 months ago) |
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1. Buy mead
2. Drink it
3. ?????
4. PROFIT!!!!
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Zombi3
Greenhouse Technician
Registered: 01/15/13
Posts: 1,222
Loc: Bat Country
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Re: Anyone have a good MEAD recipe?q [Re: FRACTALife]
#752390 - 10/12/14 02:23 PM (10 years, 2 months ago) |
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I want to make mead...
So much cheaper.
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* Die For Your Government *
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GoonerHeClips
Stranger
Registered: 08/24/14
Posts: 380
Last seen: 7 years, 4 months
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Re: Anyone have a good MEAD recipe?q [Re: Zombi3]
#752401 - 10/12/14 02:33 PM (10 years, 2 months ago) |
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How sweet? Fruit, no fruit? Carbonated, or still? What quantity?
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Zombi3
Greenhouse Technician
Registered: 01/15/13
Posts: 1,222
Loc: Bat Country
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Re: Anyone have a good MEAD recipe?q [Re: GoonerHeClips]
#752403 - 10/12/14 02:35 PM (10 years, 2 months ago) |
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Medium sweet, would consider berries, no carbon, 23 litre batch sizes.
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* Die For Your Government *
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GoonerHeClips
Stranger
Registered: 08/24/14
Posts: 380
Last seen: 7 years, 4 months
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Re: Anyone have a good MEAD recipe?q [Re: Zombi3]
#752426 - 10/12/14 03:03 PM (10 years, 2 months ago) |
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My personal favorite is blackberry mead/melomel.
Finding good ripe fresh fruit, and hand picking it.
First make the mead, let it age for a few months, then add your blackberries and more honey in a secondary ferment.
14 lbs. blackberry or other honey in primary
2 lbs. blackberry or other hone in secondary
10 lbs. blackerries in secondary
Lalvin 71B-1122 yeast for primary
Heat the 14 lbs. honey to 140 F by adding it to 1 gallon 200 F water. Don't keep heating, just stir it in and that's about the temp you will get. Then add 3 gallons cold water to your fermenter, the somewhat cooled honey, add yeast at 70 F, ferment at 65 F.
Wait 3 months.
Add 2 lbs. honey to 1/2 gallon of 200 F water, stir in well, add your fruit, stir in well, cool to 65 F and add to fermenter. Top to 6 gallons. USE a BLOWOFF TUBE for the fruit fermentation. Wait 2-3 weeks. Rack through cheesecloth to get out fruit/seeds.
Wait 3 months.
Drink.
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