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For last Seasons outdoor crop, I has the best production, growth, quantity,mand quality, in Sacramento cannabis is everywhere god stuff too my plant were a hole nother level in quality, smell, taste, appearance, smoke, and effects. To grow this crop most people would spend a good amount of money on soil nutes n more. Last season other than 3bags orchard organic potting soil a bag of worm castings bag of perlite and mycorrhizae. Our ground dirt is actually very good clay typs soil. I dug the whole in the turf and th whole way down there were planty of worms, my compost had tons of worms so we took a good amount of dirt from the whole and amended it with compost castings perlite and opting soil, my dad also snuck in a few salmon carcasses, now at 1st I was going to buy pricy organic nutes but the I didn't. I started making compost tea which became its only on water feed. The plants never got a fade stayed lush and great, when flowering. Started I continued tea withe the addition on maple ash for it hi p-k, no one believe how I grew it but its true
Deff wasn't trying to make a TEK, just share some info, I get it now here on Growery, sorry i didn't know I did that, sorry for u clicking on it, u must have been mad. The cool dudes tho, they will fix it, they know where everything goes.
well at a certain point, too much nutes will hurt your plant and your plant can only use so much... the bag of mycorrhizae definitely helped you, most people forget this part... sounds like you did good, is this your first harvest?
-------------------- anything I post is either a complete work of fiction or a straight up lie... don't believe anything I say
"any fool can criticize, condemn and complain... and most fools do" Benjamin Franklin
Got a recipe for your compost tea? I've been brewing some but honestly I never know how much of it to use. Everything I read says to brew a 5 gallon batch of it but then dilute it down to only 1/2 cup tea per gallon of water. To me this seems like a complete waste, I brew 5 gallons of tea and only end up using like 3 cups of it, the rest just goes to waste.
Can anybody weigh in on this? Is it really necessary to cut it down that much?
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