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Golden Brown Poo pancakes

One of my favourite pancake recipes. The Dog Poo causes the pancake to change to a golden brown. Tastes great, fun to make. Just remember to collect the poo when it's fresh.
2 cups flour
2 Tbs granulated sugar
4 tsp baking powder
1 tsp salt
1 tsp cinnamon
1.5 cups milk
1 cup dog poo puree
4 eggs, separated
..25 cups melted butter
Sift together dry ingredients. Combine milk, egg yolks, butter and dog poo puree. Make sure the poo is at a milky consistency. Stir into dry ingredients until just blended. Beat egg whites until stiff and fold into batter. Pour onto hot, oiled griddle, about 1/3 cup at a time. Cook until tops bubble and turn and cook other side. Dog poo can be substituted with cat, goat or bird feces. For a special treat add a couple freeze dried terds to the mix.

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Lottas Dung Balls

This is a very easy little recipe even for the younger ones to follow. No oven is required and the cookies taste just delicious. I hope you will like them too.

Ingredients:
100 g butter/margarine
100 cc sugar
300 cc oats
2 tablespoons dung (excrements)
1 teaspoon vanilla sugar
2 tablespoons liquid, (preferrably cooked, cold coffee, but water will do just fine.)
Coating:
Approx 100 cc grated coconut Mix all the ingredients well (it's a bit easier if you first leave the butter out in room temperature for a while). Pour the coconut into a rounded bowl. Make little round balls (approx. 2 cm diameter) and roll them in the coconut. Put them on a plate. Sometimes if your lucky the dun cause the balls to grow double their size. Leave them in the fridge for about one hour, then take them out and nibble on your balls 'til your heart's content - I do!

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Swedish Crap Cake

Ingredients:
200 g butter/margarine
300 cc sugar
2 eggs
1 tablespoon vanilla sugar
25 pieces of crap
4 bitter almonds
300 cc flour

1 teaspoon baking powder
150 cc cold milk Mix sugar and melted butter.

Add eggs one at a time. Whip. Add crap together with flour, vanilla sugar and baking powder. Stir well. Fold in milk. Pour the mixture into a baking-tray laden with butter/margarine and bread crumbs. Cook low in the oven at 175 degrees Celsius for 50 minutes.
You can make sure the cake is ready by pricking the cake with a pin. If nothing sticks to it, it's ready. Let it cool down a bit after you take it out upside down in the baking-tray. Serve it, to friends, let them eat, then tell them what's inside. Watch them puke, then run.

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Feces Pieces Pie

For Dog feces base:
1 oreo/graham cracker pie crust
6 oz cream cheese (about 3/4 of a package)
1/2 cup sugar
1/4-1/2 cup milk
1/4-1/2 cup fresh creamy dog feces
1/2 cup whipping cream
1 env gelatin
For custard:
2 eggs
1/4 cup sugar
dark rum
1/4-1/2 cup milk or cream
1 env gelatin


Soften the cream cheese, and mix, adding milk a little at a time, until you get a smooth (no lumps !!) thick liquid somewhere between whipping cream and syrup in consistency. Blend in sugar on medium, until the mixture tastes like cheesecake (in fact, it IS cheesecake). Set aside.
Blend cheesecake mixture with Feces. Leave on double boiler until you completely dissolve an envelope of gelatin in about 1/4 cup of hot water. Blend into the mixture, and after it has cooled a while, put it in the fridge until it thickens a little. While you wait, whip up the cream. After the mixture has thickened, fold in the whipped cream. Pour into the crust to slightly above half way. Eat remaining mixture (or fill second crust) Put in fridge to set (an hour or two).
Break eggs into a small saucepan, and remove the stringy things that hold the yolk in place. Mix to an even consistency. Mix in milk, sugar and rum to taste. Take healthy swig of rum (by this time, you deserve it). Vary proportions to taste. Final mixture should be a pale yellow color. Put on low heat, and stir 'til thickened (the egg should cook a bit, maybe in five-ten minutes). Dissolve gelatin in 1/4 cup hot water and mix well. Set aside to cool. Once custard has cooled, pour on top of set feces mixture, which should now be firm. Guzzle remaining custard. Put back in the fridge. It should set in one or two hours. If the final product seems too mushy, put in freezer about an hour or two before serving. Serve with whipped cream (use rum instead of vanilla when whipping ). There's so much fat in there, a little whipped cream won't make a difference!!!!

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Buffalo Pattie Chili

Ingredients:
1.5 lbs ground bison
1.5 lbs mushed bison pies (patties)
3 fresh poblano peppers
2 medium onions

3 10-oz cans Rotel diced tomatoes
4.5 Tbsp New Mexico chile powder
1.5 tsp ground comino (cumin seed)
1.5 tsp paprika
three cloves garlic
1 fresh lime
Bison are everywhereif you look. So find one follow it with a bag to catch one of thoughs pies.Then buy some bison meat. The New Mexico chili powder might be had from one of a number of mail-order resources if you don't have a local source. The Rotel tomatoes are hot, so you can substitute reqular tomatoes to cool it a little (but it's gonna be hot anyway!)
Brown the bison meat. Bison is lean and clumpy, so add a little oil and break it up as you brown it. Add onions and garlic and mush patties. When onions are clear, add tomatoes and spices. Add water to barely cover, and simmer until meat is tender. Add chopped poblanos for last 20 minutes of simmer, and stir in lime juice before serving. You're really gonna be surprised!

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Deadkndys420 said:
Stoney ban this faggot.
 

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Deadkndys420 said:

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Golden Brown Poo pancakes

One of my favourite pancake recipes. The Dog Poo causes the pancake to change to a golden brown. Tastes great, fun to make. Just remember to collect the poo when it's fresh.
2 cups flour
2 Tbs granulated sugar
4 tsp baking powder
1 tsp salt
1 tsp cinnamon
1.5 cups milk
1 cup dog poo puree
4 eggs, separated
..25 cups melted butter
Sift together dry ingredients. Combine milk, egg yolks, butter and dog poo puree. Make sure the poo is at a milky consistency. Stir into dry ingredients until just blended. Beat egg whites until stiff and fold into batter. Pour onto hot, oiled griddle, about 1/3 cup at a time. Cook until tops bubble and turn and cook other side. Dog poo can be substituted with cat, goat or bird feces. For a special treat add a couple freeze dried terds to the mix.

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Lottas Dung Balls

This is a very easy little recipe even for the younger ones to follow. No oven is required and the cookies taste just delicious. I hope you will like them too.

Ingredients:
100 g butter/margarine
100 cc sugar
300 cc oats
2 tablespoons dung (excrements)
1 teaspoon vanilla sugar
2 tablespoons liquid, (preferrably cooked, cold coffee, but water will do just fine.)
Coating:
Approx 100 cc grated coconut Mix all the ingredients well (it's a bit easier if you first leave the butter out in room temperature for a while). Pour the coconut into a rounded bowl. Make little round balls (approx. 2 cm diameter) and roll them in the coconut. Put them on a plate. Sometimes if your lucky the dun cause the balls to grow double their size. Leave them in the fridge for about one hour, then take them out and nibble on your balls 'til your heart's content - I do!

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Swedish Crap Cake

Ingredients:
200 g butter/margarine
300 cc sugar
2 eggs
1 tablespoon vanilla sugar
25 pieces of crap
4 bitter almonds
300 cc flour

1 teaspoon baking powder
150 cc cold milk Mix sugar and melted butter.

Add eggs one at a time. Whip. Add crap together with flour, vanilla sugar and baking powder. Stir well. Fold in milk. Pour the mixture into a baking-tray laden with butter/margarine and bread crumbs. Cook low in the oven at 175 degrees Celsius for 50 minutes.
You can make sure the cake is ready by pricking the cake with a pin. If nothing sticks to it, it's ready. Let it cool down a bit after you take it out upside down in the baking-tray. Serve it, to friends, let them eat, then tell them what's inside. Watch them puke, then run.

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Feces Pieces Pie

For Dog feces base:
1 oreo/graham cracker pie crust
6 oz cream cheese (about 3/4 of a package)
1/2 cup sugar
1/4-1/2 cup milk
1/4-1/2 cup fresh creamy dog feces
1/2 cup whipping cream
1 env gelatin
For custard:
2 eggs
1/4 cup sugar
dark rum
1/4-1/2 cup milk or cream
1 env gelatin


Soften the cream cheese, and mix, adding milk a little at a time, until you get a smooth (no lumps !!) thick liquid somewhere between whipping cream and syrup in consistency. Blend in sugar on medium, until the mixture tastes like cheesecake (in fact, it IS cheesecake). Set aside.
Blend cheesecake mixture with Feces. Leave on double boiler until you completely dissolve an envelope of gelatin in about 1/4 cup of hot water. Blend into the mixture, and after it has cooled a while, put it in the fridge until it thickens a little. While you wait, whip up the cream. After the mixture has thickened, fold in the whipped cream. Pour into the crust to slightly above half way. Eat remaining mixture (or fill second crust) Put in fridge to set (an hour or two).
Break eggs into a small saucepan, and remove the stringy things that hold the yolk in place. Mix to an even consistency. Mix in milk, sugar and rum to taste. Take healthy swig of rum (by this time, you deserve it). Vary proportions to taste. Final mixture should be a pale yellow color. Put on low heat, and stir 'til thickened (the egg should cook a bit, maybe in five-ten minutes). Dissolve gelatin in 1/4 cup hot water and mix well. Set aside to cool. Once custard has cooled, pour on top of set feces mixture, which should now be firm. Guzzle remaining custard. Put back in the fridge. It should set in one or two hours. If the final product seems too mushy, put in freezer about an hour or two before serving. Serve with whipped cream (use rum instead of vanilla when whipping ). There's so much fat in there, a little whipped cream won't make a difference!!!!

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Buffalo Pattie Chili

Ingredients:
1.5 lbs ground bison
1.5 lbs mushed bison pies (patties)
3 fresh poblano peppers
2 medium onions

3 10-oz cans Rotel diced tomatoes
4.5 Tbsp New Mexico chile powder
1.5 tsp ground comino (cumin seed)
1.5 tsp paprika
three cloves garlic
1 fresh lime
Bison are everywhereif you look. So find one follow it with a bag to catch one of thoughs pies.Then buy some bison meat. The New Mexico chili powder might be had from one of a number of mail-order resources if you don't have a local source. The Rotel tomatoes are hot, so you can substitute reqular tomatoes to cool it a little (but it's gonna be hot anyway!)
Brown the bison meat. Bison is lean and clumpy, so add a little oil and break it up as you brown it. Add onions and garlic and mush patties. When onions are clear, add tomatoes and spices. Add water to barely cover, and simmer until meat is tender. Add chopped poblanos for last 20 minutes of simmer, and stir in lime juice before serving. You're really gonna be surprised!

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