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 eNtranceAsexit
Bang-a-Bang-Boogie
Registered: 11/23/10
Posts: 1,355
Last seen: 4 years, 7 months
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 Re: favorite seasoning?  [Re: King Koopa]
#518725 - 01/25/11 12:18 PM (13 years, 10 months ago) |
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ahahaha, two for two.
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 FarBeyondDriven
Truthfully, I'm a bullshitter
 
Registered: 04/22/08
Posts: 13,834
Loc: Greenbow, Alabama
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Re: favorite seasoning? [Re: beatyou5]
#518740 - 01/25/11 01:06 PM (13 years, 10 months ago) |
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Quote:
beatyou5 said:
This is what I ate this weekend bitches. A 10 pound pork shoulder brined for 36 hours then braised in a dutch oven slowly for 14 hours. Meat from the fucking Gods.
I made some delicious cole slaw for sandwiches and used the rendered fat from the cooking to refry the pork for delicious carnitas tacos.
that's what's up 
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kyuzo
Stranger Than Fiction
Registered: 07/05/10
Posts: 981
Last seen: 11 years, 11 months
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my favorite combinations are:
1) brown sugar, chili paste, soy sauce: great marinade for beef and pork, and works really well with rahman noodles
2) cinnamon, clove, green cardamon, red peppers, garlic, chili powder, turmeric, cinnamon, pepper: Basic indian curry
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RasJeph
Psycho Pete
Registered: 01/14/09
Posts: 11,657
Loc: Bumfuckt Egypt
Last seen: 1 year, 1 month
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Re: favorite seasoning? [Re: kyuzo]
#518749 - 01/25/11 01:22 PM (13 years, 10 months ago) |
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I have a lot of really tasty BBQ sauce recipes I'd love to share, but IME nobody ever tries recipes people post, so I never bother.
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Of course it's happening inside your head.
Why should that mean it isn't real?
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kyuzo
Stranger Than Fiction
Registered: 07/05/10
Posts: 981
Last seen: 11 years, 11 months
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Re: favorite seasoning? [Re: RasJeph]
#518752 - 01/25/11 01:24 PM (13 years, 10 months ago) |
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I'm always interested in some recipes
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MR.HEADY
PorchMonkey
Registered: 07/21/10
Posts: 1,162
Loc: Toothless acres . West Vi...
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Quote:
FarBeyondDriven said:
Quote:
beatyou5 said:
This is what I ate this weekend bitches. A 10 pound pork shoulder brined for 36 hours then braised in a dutch oven slowly for 14 hours. Meat from the fucking Gods.
I made some delicious cole slaw for sandwiches and used the rendered fat from the cooking to refry the pork for delicious carnitas tacos.
And id def try some bbq recipes
that's what's up
hm Hmmmmmmmmmm delicious im drooling
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[quote]FarBeyondDriven said:
Anybody ever tell you you're the result of a broken prophylactic in the back seat of a 74 Mercury?[/quote]
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RasJeph
Psycho Pete
Registered: 01/14/09
Posts: 11,657
Loc: Bumfuckt Egypt
Last seen: 1 year, 1 month
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Re: favorite seasoning? [Re: kyuzo]
#518763 - 01/25/11 01:44 PM (13 years, 10 months ago) |
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Quote:
kyuzo said:
I'm always interested in some recipes
Next time I make something up I'll do a recipe and pictorial deal so you can see what it looks like and junk then. I love making them, I just never know if people actually use them haha.
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Of course it's happening inside your head.
Why should that mean it isn't real?
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King Koopa
Natty
Registered: 06/25/08
Posts: 12,819
Last seen: 1 month, 25 days
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Re: favorite seasoning? [Re: kyuzo]
#518764 - 01/25/11 01:45 PM (13 years, 10 months ago) |
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Quote:
kyuzo said:
my favorite combinations are:
2) cinnamon, clove, green cardamon, red peppers, garlic, chili powder, turmeric, cinnamon, pepper: Basic indian curry
I never seen that type of indian curry. You must love the cinnamon! 
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The only requirement for membership is a desire to stop drinking. There are no dues or fees for A.A. membership; we are self-supporting through our own contributions. A.A. is not allied with any sect, denomination, politics, organization or institution; does not wish to engage in any controversy; neither endorses nor opposes any causes. Our primary purpose is to stay sober and help other alcoholics to achieve sobriety.
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beatyou5
owl
Registered: 12/30/10
Posts: 39
Loc: 512
Last seen: 12 years, 10 months
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Re: favorite seasoning? [Re: kyuzo]
#518766 - 01/25/11 01:51 PM (13 years, 10 months ago) |
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Quote:
kyuzo said:
1) brown sugar, chili paste, soy sauce: great marinade for beef and pork, and works really well with rahman noodles
I pretty much don't even bother cooking pork/chicken without brining first. You just have to try it to believe it. \
http://en.wikipedia.org/wiki/Brining
The best fucking pork chop recipe
4 loin pork chops (each 1-inch thick and 10 to 12 ounces)
1 small onion, thinly sliced
2 bay leaves
1 cinnamon stick
10 black peppercorns
5 allspice berries
3 cloves
3 tablespoons brown sugar
3 tablespoons coarse salt
1 cup hot water
2 cups cold water
3 tablespoons bourbon
2 tablespoons walnut, hazelnut, sesame, or vegetable oil, plus
1 to 2 tablespoons for basting
You’ll also need:
2 cups wood chips (preferably hickory), soaked for 1 hour in cold
water to cover, then drained
Rinse the chops under cold running water and blot dry with paper towels. Arrange the chops in a baking dish just large enough to hold them or in a resealable plastic bag. Arrange the onion, bay leaves, cinnamon stick, peppercorns, allspice, and cloves over the meat.
Make the brine: Combine the brown sugar and salt in a large bowl. Add the hot water and whisk until the sugar and salt are dissolved. Stir in the cold water, bourbon, and 2 tablespoons of oil. Pour this mixture over the chops, turning the chops a couple of times to coat evenly. Brine the chops, covered, in the refrigerator for 3 to 8 hours, turning once or twice to ensure even brining.
Set up the grill for indirect grilling and preheat to high. If using a gas grill, place the wood chips in the smoker box or in a smoker pouch and preheat until you see smoke.
When ready to cook, brush and oil the grill grate. Drain the pork chops and blot dry with paper towels, dusting off any loose spices.
Brush the chops on both sides with the remaining oil. Arrange the chops in the center of the hot grate away from the heat. If using a charcoal grill, toss the wood chips on the coals. Cover the grill and smoke the chops for 20 minutes. Then move the chops directly over the heat: If using a charcoal grill, place 2 chops on each side over the mounds of coals. If using a gas grill, place all a4 chops over the lit portion of the grill. Grill the chops, uncovered, until cooked through, about 160 degrees F on an instant-read meat thermometer, 4 to 7 minutes per side, rotating the chops 90 degrees after 2 minutes to create an attractive crosshatch of grill marks. Transfer the chops to plates or a platter and let rest for 3 minutes, then serve at once with the applesauce.
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FarBeyondDriven
Truthfully, I'm a bullshitter
Registered: 04/22/08
Posts: 13,834
Loc: Greenbow, Alabama
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Re: favorite seasoning? [Re: RasJeph]
#518772 - 01/25/11 02:02 PM (13 years, 10 months ago) |
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there's a whole subforum for recipes n shit dude
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MFDoom666
trash hoarder
Registered: 04/24/08
Posts: 8,842
Loc: emerica
Last seen: 7 years, 1 month
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noone uses it though.
so just keep it in the lounge.
we should clean up this mess we made by adding all these sub forums noone uses.
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FurrowedBrow said:
They should teach african engineering at the college level. mcgyver 101
Harry_Ba11sach said:
Has anyone really been far even as decided to use even go want to do look more like?
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kyuzo
Stranger Than Fiction
Registered: 07/05/10
Posts: 981
Last seen: 11 years, 11 months
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Re: favorite seasoning? [Re: King Koopa]
#518868 - 01/25/11 03:48 PM (13 years, 10 months ago) |
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Quote:
King Koopa said:
Quote:
kyuzo said:
my favorite combinations are:
2) cinnamon, clove, green cardamon, red peppers, garlic, chili powder, turmeric, cinnamon, pepper: Basic indian curry
I never seen that type of indian curry. You must love the cinnamon!
Most Indian curries have cinnamon in them
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MFDoom666
trash hoarder
Registered: 04/24/08
Posts: 8,842
Loc: emerica
Last seen: 7 years, 1 month
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Re: favorite seasoning? [Re: kyuzo]
#518870 - 01/25/11 03:49 PM (13 years, 10 months ago) |
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yep.
at least from my experience they do.
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FurrowedBrow said:
They should teach african engineering at the college level. mcgyver 101
Harry_Ba11sach said:
Has anyone really been far even as decided to use even go want to do look more like?
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Sir Smokes A-Lot
friend of the aliens
Registered: 09/16/10
Posts: 297
Loc: 
Last seen: 13 years, 8 months
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Re: favorite seasoning? [Re: MFDoom666]
#518910 - 01/25/11 05:03 PM (13 years, 10 months ago) |
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Here's my favourite seasoning
Nando's sauces are
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"Everybody seems to think I'm lazy
I don't mind, I think they're crazy
Running everywhere at such a speed
Till they find, there's no need"
Beatles song
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FarBeyondDriven
Truthfully, I'm a bullshitter
Registered: 04/22/08
Posts: 13,834
Loc: Greenbow, Alabama
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Re: favorite seasoning? [Re: MFDoom666]
#518945 - 01/25/11 06:29 PM (13 years, 10 months ago) |
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Quote:
MFDoom666 said:
noone uses it though.
so just keep it in the lounge.
we should clean up this mess we made by adding all these sub forums noone uses.
Yeah, I know. I thought it would get more traffic when it was first made.
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Dr. Siekadellyk
Question Everything!
Registered: 04/20/09
Posts: 9,365
Loc: Ketamine 
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Re: favorite seasoning? [Re: THEBats]
#519218 - 01/26/11 11:11 AM (13 years, 10 months ago) |
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Quote:
THEBats said:
I think garlic salt is a gift from the gods.
QFT.
lately I've been using whole garlic and pepper in a grinder on a lot of stuff.
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The Kratom Report...
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kyuzo
Stranger Than Fiction
Registered: 07/05/10
Posts: 981
Last seen: 11 years, 11 months
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Quote:
Dr. Siekadellyk said:
Quote:
THEBats said:
I think garlic salt is a gift from the gods.
QFT.
lately I've been using whole garlic and pepper in a grinder on a lot of stuff.
doesn't that funk up the grinder?
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Dr. Siekadellyk
Question Everything!
Registered: 04/20/09
Posts: 9,365
Loc: Ketamine
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Re: favorite seasoning? [Re: kyuzo]
#519226 - 01/26/11 11:35 AM (13 years, 10 months ago) |
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lol nah, but if too much moisture gets inside it clogs up a little, but that's when you toss a little bit of whole rice in also...
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The Kratom Report...
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beatyou5
owl
Registered: 12/30/10
Posts: 39
Loc: 512
Last seen: 12 years, 10 months
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Re: favorite seasoning? [Re: kyuzo]
#519267 - 01/26/11 01:23 PM (13 years, 10 months ago) |
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Quote:
kyuzo said:
Quote:
Dr. Siekadellyk said:
Quote:
THEBats said:
I think garlic salt is a gift from the gods.
QFT.
lately I've been using whole garlic and pepper in a grinder on a lot of stuff.
doesn't that funk up the grinder?
I think hes talking about garlic salt.
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kyuzo
Stranger Than Fiction
Registered: 07/05/10
Posts: 981
Last seen: 11 years, 11 months
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Re: favorite seasoning? [Re: beatyou5]
#519288 - 01/26/11 02:04 PM (13 years, 10 months ago) |
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Quote:
beatyou5 said:
Quote:
kyuzo said:
Quote:
Dr. Siekadellyk said:
Quote:
THEBats said:
I think garlic salt is a gift from the gods.
QFT.
lately I've been using whole garlic and pepper in a grinder on a lot of stuff.
doesn't that funk up the grinder?
I think hes talking about garlic salt.
astute observation
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