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my questions is what do you if you'r butter dosnt hardened when you stick in fridge for few hrs, what do you do? i took it out and realized i used way to much water but there is still a little product floating on the top. but its mostly a watery substance and not hard like most videos show. so i took it and strained most the water just by pouring it out into milk jugs and tryn not to let most of the product go into the jugs. then i pured the product into a smaller countainer with much less water bout a finger nails depth. and im thinken bout simmering the water in ther jugs in a pan for a lil while and doin the proces over becasue i know i used much more butter then what im coming out with. can someone please pst and help me out in here i am in dire need it would be greatly appreciated.
well i used a youtube process and looked on here and couldnt really find any pics. so i went more of the this video based procedure. ill post that here and now ill tell you how i made the canna butter, i already know you guys are gonna laugh at me cuz even i know i made some pretty dumb mistakes. so i took a big pot bout a two and a half gl in volume, and took and filled it up with water then stuck another smaller bowl inside of so it would float inside with the water. then i took the ganja and put inside the small bowl with a little water and let it simmer in a boiling water bath for 30mins, i had my oven stove setting on between 9 and 8 on a electric stove then turned it down to bout 2 between 3. Then i added some butter when i started adding the butter the bowl started to get heavy and sink a little but to close for my comfort so itryed takin it out and putin it in a smaller pan so i wouldn't have to wory bout it sinken. put in doing so i burnt my finger and droped the bowl with minamal water and butter and close bud trim into the large pot with bout two gals of water. i was sitten there like ah f$%ck so i took a little bit more shake bout a half oz added to the what i already had witch was bout ten grams or half oz of close chronic trim, took out the bowl i had inside the large pot, and let that all smmer till 4:20 in the morning started the whole thing at 12:20. AT 4;20 i took it off the stove and strained the leaf out and poured all the water into a smaller pot but there was still lefter over water and like a whole nother mixture so i jus poured them into as much countainers as i had to elianate as much water volume asi could in the countainers. stuck em in the fridge till the morning when i got up and the butter wasnt harden it was still kinda floating on top of the water though , so i took a spoon scooped as much as i could of the top and started over kinda. so today though after i posted this tread i actully took the butter outta the fridege put it all back into a pot put the stove on simmer setting 3 and reheated the butter and water and jus added more butter stirred it all up the butter came to the top and i jus tryed scoopin as much as i could of the top with a spoon then poured the rest into containers. waited till today and ot all cam out pretty good i m waiten to get a camra to take pics to show the process. http://www.youtube.com/watch?v=pUoCFJqN8OY
yup but i think i bout fixed it all thats left now is too try out tomorow and make some cookies yumm. And i think i might even try to make some of them firecrackers i have been reading bout. hopefully this butter is potent cuz i used mostly chopped up buds hardly any leaf at all if at all any.
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