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Quote: NobodyImportant said: Yeah my area has turned to all top notch weed, I would have to drive 25 minutes to the nearest guy I know with mids
That's what I like to hear!
That does not sound like California at all. In California can get $25 ounces of shake, $45 ounces of shake, $100 ounces of shitty mids, $200 for smokable shit, $250-$300 for dank, $350 for hash, anything I want.
I'm talking quality not prices... Obviously it's going to be cheaper where the supply is higher and it's "legal". I guarantee I can get the same quality, just not as easily. Everyone in the world has access the the same genetics...
-------------------- Don't criticize what you can't understand
Quote: SmOakland said: My dealer just delivered 6 ounces of mexi. Looks relatively good. One stick of butter per ounce is a good proportion right? I want to get these cooked up cuz the roots are playing on campus on Saturday night.
This will be off the hook if I eat three doses of cookies!
Saw these guys 2 years ago at a summer fest. They were pretty fuckin good. Not gonna lie.
Quote: SmOakland said: I don't smoke this stuff. Its just the mexican shit that I get here. Yeah I usually use a coffee grinder to powder it but I don't have that here so Ill just make do.
That IS the only shit here unless i get an oz and bring it to town from an hour away.
I honestly don't mind smoking mexi schwag though.
Quote: SmOakland said: 4 sticks (aka a pound) of butter per ounce? Even when you use mexican brick weed? That would be some weak butter.
Why do you care how strong the butter is, making sure all the chemicals have left the weed and have bonded to the fat is way WAY more important than quality of butter. I mean you dont want to waste all those precious psychoactive chemicals.
You know what you can do if you have lower quality? Apparently its a secret and people don't just figure this out.
YOU EAT MORE.
I am just being a hungover prick with a headache though.
-------------------- "Je pense, donc je suis (I am thinking, therefore I am)." -Rene Descartes
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