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id rather have delicious carne guisada than pulled pork, but both are bomb.
i used to eat those pot pies when i had a microwave. not having a microwave has really forced me to innovate in the kitchen a little bit lol, for the better really.
I've been addicted to those $1 Totinos pizzas lately, spicing them up with lots of extra shit from the fridge, they are yummy when you make em custom. add fresh garlic to anything and its dank automatically.
-------------------- this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.
etoufee, dirty rice, spanish rice, congri, basmati, chicken n rice, etc the number of dishes with rice in them is ridiculous, pretty much up to your imagination. healthy and the cooker makes it perfect every single time with hardly any effort. i <3 rice
-------------------- this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.
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