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yesterday my buddy was over and he was making some tartar sauce when he noticed mold growing on some pickles but i had just gotten the pickles a couple weeks prior and i thought when you pickle things it preserves them longer. any suggestions why this may have happened?
if they had been open for two weeks i could understand it, were the dill or sweet pickles? how much mold was there? also had they been drained or were they still in the pickle juice?
peace
-------------------- "Comes a time when the blind man takes your hand says: don't you see? Gotta make it some how, on the dreams you still believe, Don't give it up, you've got an empty cup, only love can fill, only love can fill"
"The bus came by and I got on, and thats when it all began"
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