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That Guy
Registered: 08/12/08 Posts: 4,049 Loc: Southwestern US
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Smart guy..
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01/19/14 12:14 PM
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Good brewing discussion
plump responded on 02/06/14 11:19 PM:
Thanks for the rating sorry I has taken this long to hit you back just figured out this option. Just had a glass of a 3yr old barley wine I tapped on New Years eve trying my best to finish the keg. It came in around 11% so its hard to have more that a mug or two but I need the keg for a IPA I made using snow for all the mash and sparge water. Not that the snow made it better but just for the hell of it. Took dam near 35 five gallon buckets to get enough for a ten gallon batch!!!! Hope to see u in the threads
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