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Solid Log said:
It's weak.  You have to drink a lot.
People who drink coffee are fooling themselves.
It's better to smoke $4 of Meth in the morning.
You can still sleep at night if you only use $4 worth.

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I think I'd rather stick to the coffee 

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Solid Log said:
One of my favorite herbs was Nutmeg.  I also tried Sassafras and Calamus.  You can use Vanilla Beans or Parsley Seed I read.
They are all in the MDA cluster.  I want to try MDMA.  Try MDA and a bunch of the others.

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I got sassafras trees growing all over as far as the eyes can see here!

I even have one that keeps popping up in my yard after I keep cutting it down as well! 

I think I'll let it live this seaosn,  as the leaves smell delicious 

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GenesisCorrupted said:
So obviously, we’re all here to learn how to make better cannabis. What else are we growing?

Personally, I’m trying to cultivate mushrooms.
I’m cultivating some “succulents”

What about you?
What’s in the garden?

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Right now, nothing much.

I have some Kactus Kate T. Bridgesii cuttings that I've been growing out over the last couple of years. They're overwintering in the garage and probably won't come out until late April or early May. I'll probably take some cuttings once they get up and running again, They're getting a little top-heavy.

I'm hoping to upgrade my bucket garden to have some stands for my buckets, and a runoff collection system to conserve as much water as possible while I grow my veggies. I'm probably going to go with mostly numex chiles in the buckets, just because they're better-adapted to setting fruit at higher temps.

In my lower garden plot, I'm going to try a companion planting of Corn, pole beans, and some variety of squash (referred to as The Three Sisters). It's advertised that the corn provides a natural pole for the beans to climb, the beans fix nitrogen that the corn can use to be more productive, and squash covers the ground between the mounds of corn/beans, shading out weeds and holding moisture down near the surface.

I'm going to try and stagger planting different sections every 1-2 weeks to keep the harvest spread out a little over the season. As the crops finish up, I'll clear cut and the plant something like hairy vetch or Fava beans in the refuse as a ground cover. My hope is to get as far into the composting process as possible, with the cover crops fixing nitrogen and creating a humid microclimate around the crop refuse, before winter sets in and I have to shut down the irrigation system.

We'll see how far I get on this. I always have big plans in early spring, and end up trimming scope as work and life get in the way. Worst case, I'll get a few ears of corn and maybe a bucket of fresh beans to eat on for a few weeks.

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Data said:

Quote:

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GenesisCorrupted said:
So obviously, we’re all here to learn how to make better cannabis. What else are we growing?

Personally, I’m trying to cultivate mushrooms.
I’m cultivating some “succulents”

What about you?
What’s in the garden?

---

Right now, nothing much.

I have some Kactus Kate T. Bridgesii cuttings that I've been growing out over the last couple of years. They're overwintering in the garage and probably won't come out until late April or early May. I'll probably take some cuttings once they get up and running again, They're getting a little top-heavy.

I'm hoping to upgrade my bucket garden to have some stands for my buckets, and a runoff collection system to conserve as much water as possible while I grow my veggies. I'm probably going to go with mostly numex chiles in the buckets, just because they're better-adapted to setting fruit at higher temps.

In my lower garden plot, I'm going to try a companion planting of Corn, pole beans, and some variety of squash (referred to as The Three Sisters). It's advertised that the corn provides a natural pole for the beans to climb, the beans fix nitrogen that the corn can use to be more productive, and squash covers the ground between the mounds of corn/beans, shading out weeds and holding moisture down near the surface.

I'm going to try and stagger planting different sections every 1-2 weeks to keep the harvest spread out a little over the season. As the crops finish up, I'll clear cut and the plant something like hairy vetch or Fava beans in the refuse as a ground cover. My hope is to get as far into the composting process as possible, with the cover crops fixing nitrogen and creating a humid microclimate around the crop refuse, before winter sets in and I have to shut down the irrigation system.

We'll see how far I get on this. I always have big plans in early spring, and end up trimming scope as work and life get in the way. Worst case, I'll get a few ears of corn and maybe a bucket of fresh beans to eat on for a few weeks.

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I save all the rain water that I can too 

I already have a greens garden going,  consisting of Chard, Garlic, Lettuce, Kale, Cilantro, etc,  and I have about 30 pepper plants inside.

I also have a bunch of herbs inside too,  as well as a bunch of beans, peas,  more cilantro,  parsley,  and only God knows what else, haha!

I still have several hundred more seeds to start, but right now I'm out of room and grow lights!

Anyway,  I can't wait to see your garden,  and I'll post some pics of all my stuff very soon