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Grind or break up your cannabis by hand. Spread your herb evenly into a microwave-proof glass dish. Microwave the buds on medium for around 90 seconds. Mix the cannabis in the bowl and zap it for another 60 seconds. The finished buds should be golden brown but not charred. So, there you have it, an easy way to decarboxylate cannabis at home. Now you’re ready to make butter and oil infusions for your edibles or even tinctures for topicals. I also found that using the Popcorn preset on your microwave twice or thrice works wonderfully. Another alternative to grinding, using your hands, or scissors is to use a sharp knife and chop it up finely.
BTW, you can also eat it raw after this method and it works just fine.
Sometimes you have to heat for an extra 90 or so, sometimes more. YMMV. Just don't scorch the Flower.
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