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Quote: agmotes165 said: Sorry for the thread-jacking niteowl
Don't worry, nobody cares about what that dumb old fuck has to say about anything
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Learning to love life by living through loss and mistakes
Lessons learned then gradually surfacing, Letting go, stripping naked to scream
I am not perfect nor do I strive to be, I am alive in this world of face first falls and public breakdowns
I'm a retarded, disfigured clown
Dying to be heard through the simple art of letting this heavy wall finally fall
I'm an equal being of no race, or color, a hallucination if you will
Sneaking into the lives of strangers, and letting them fall apart to a new rhythm just to feel better
It fermented for about 12 days. Now I have another batch fermenting, and it looks like it's SCOBY will produce a baby soon. I have a friend that wants his own jar, so that's another bonus.
Gonna let it chill till morning and start my day with a cup
The one I just pulled was given to me as is. The batch I'm fermenting now will be all my making. I used 1.3c sugar and 2 family bags of Luzianne tea to a gallon of water. Will let this ferment for another 12 days and see how it tastes. I will probably try a different tea like English Breakfast or a Green tea next. I bought some organic Non-GMO sugar for the next batch as well.
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