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 Harry_Ba11sach
cannoisseur
Registered: 04/20/08
Posts: 11,753
Loc: Nepal 
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 Summer Beer recipe. 
#615291 - 03/30/12 12:07 AM (12 years, 7 months ago) |
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This recipe is incredibly delicious, brew it.
Also feedback is welcome if anyone here knows what they're doing (I know geokills does...).
STATS:
Original Gravity: 1.070
Final Gravity: 1.018
ABV (standard): 6.8%
IBU (tinseth): 19.75
SRM (morey): 7.76
FERMENTABLES:
6 lb - White Wheat (43.6%)
3 lb - Pilsner (21.8%)
1 lb - Biscuit (7.3%)
0.75 lb - Flaked Oats (5.5%)
1 lb - Caramel / Crystal 10L (7.3%)
2 lb - Flaked Wheat (14.5%)
HOPS:
1 oz - Saaz (AA 3.5) for 60 min, Type: Leaf/Whole, Use: Boil
1 oz - Styrian Goldings (AA 5.5) for 15 min, Type: Leaf/Whole, Use: Boil
0.5 oz - Saaz (AA 3.5) for 5 min, Type: Leaf/Whole, Use: Boil
1.5oz Orange Zest 5 min.
.5oz Corriander 5 min.
Mash @ 152 for an hour, boil for an hour.
Use WLP400 or Wyeast 3944
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T-Rex
Herbsman
Registered: 03/15/10
Posts: 4,920
Loc: Devils Marbles 
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I'm going to give this to my girlfriend's brother. I lucked out and learnt that he actually works at a local brewery so I get free beer now. He also has a bedroom filled with brewing paraphernalia, will report back if he is interested
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 scrapske
Stranger
Registered: 02/02/12
Posts: 90
Last seen: 9 years, 6 months
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Re: Summer Beer recipe. [Re: T-Rex]
#615300 - 03/30/12 01:57 AM (12 years, 7 months ago) |
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yea my brother brews and im keen into learning more about it, ill try get some feedback on this
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scrapske
Stranger
Registered: 02/02/12
Posts: 90
Last seen: 9 years, 6 months
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Re: Summer Beer recipe. [Re: scrapske]
#615301 - 03/30/12 01:59 AM (12 years, 7 months ago) |
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ive been enjoying newcastle brown ales lately
nice caramel flavoured ale 
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punkrocker292004
Stranger
Registered: 08/05/10
Posts: 295
Last seen: 11 years, 3 months
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Re: Summer Beer recipe. [Re: scrapske]
#615304 - 03/30/12 03:27 AM (12 years, 7 months ago) |
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nugget nectar
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on a long enough timeline the survival rate for everyone drops to zero-tyler durden
MHRB
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RasJeph
Psycho Pete
Registered: 01/14/09
Posts: 11,657
Loc: Bumfuckt Egypt
Last seen: 1 year, 12 days
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hmmmmm my birthday is coming up. I really need a new pc of some sort but maybe ill treat myself to trying this 
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Of course it's happening inside your head.
Why should that mean it isn't real?
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Harry_Ba11sach
cannoisseur
Registered: 04/20/08
Posts: 11,753
Loc: Nepal
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Re: Summer Beer recipe. [Re: RasJeph]
#615310 - 03/30/12 08:23 AM (12 years, 7 months ago) |
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Do it! This is an all grain recipe though so there's a bit of a learning curve before hand, and a fair deal of equipment required, but you won't be sorry with the final product. It's like skipping over soil growing and diving straight into aeroponics, but if you do your research it'll be a whole new level of beer  I'll be more than happy to help you out along the way as well.
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RasJeph
Psycho Pete
Registered: 01/14/09
Posts: 11,657
Loc: Bumfuckt Egypt
Last seen: 1 year, 12 days
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hmmm ill see what it entails and look into it today. although I smoked some super crippling kush so I keep getting really distracted LOL.
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Of course it's happening inside your head.
Why should that mean it isn't real?
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Hawksresurrection
Registered: 12/04/08
Posts: 13,464
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I'll brew it up in a month or so and see what I think. FYI, I'm going to school for a degree in fermentation science.
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Dude she isn't as young as she use to be.
-niteowl
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Harry_Ba11sach
cannoisseur
Registered: 04/20/08
Posts: 11,753
Loc: Nepal
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Well shit son, you should be able to tell if it's good then just by reading it! 
I brewed it today for the second time (although it's been tweaked quite a bit since the first round). Smelled amazing pre-ferment, so after some phenolic and ester input from the yeast I can't wait to see how it'll taste.
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Hawksresurrection
Registered: 12/04/08
Posts: 13,464
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It could be decent, just reading what you are putting into doesn't mean that the person knows how to brew it properly though 
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Dude she isn't as young as she use to be.
-niteowl
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Harry_Ba11sach
cannoisseur
Registered: 04/20/08
Posts: 11,753
Loc: Nepal
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You are definitely right, but do I seem like the kind to do ANYTHING half-assed?
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Hawksresurrection
Registered: 12/04/08
Posts: 13,464
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Pff....kid you aint shit 
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Dude she isn't as young as she use to be.
-niteowl
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Harry_Ba11sach
cannoisseur
Registered: 04/20/08
Posts: 11,753
Loc: Nepal
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Haha fact.
How do you think that recipe would do with a hefeweizen yeast or even a neutral ale yeast like WLP001? Might be an interesting experiment..... I'm brewing again with the girlfriend tomorrow and she wants me to make another batch of this (this beer is a serious panty dropper) so I'm debating making a second batch with a different yeast for a side-by-side comparison....
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Hawksresurrection
Registered: 12/04/08
Posts: 13,464
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Just by looking at it I would say it would be perfect for a heff yeast. Also a belgian style would go well with something like that as well.
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Dude she isn't as young as she use to be.
-niteowl
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Harry_Ba11sach
cannoisseur
Registered: 04/20/08
Posts: 11,753
Loc: Nepal
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Well I've been brewing it with a witbier yeast which is of course the belgian wheat yeast equivalent of a heff yeast. I'm just not sure about the Clove phenols common for heff yeasts and they generally finish cloyingly sweet rather than that delicious tartness you find with Witbier yeast. Tough decision....
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Hawksresurrection
Registered: 12/04/08
Posts: 13,464
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I'm thinking more the type that's out in chimay brand belgians. Champagne style bubbles.
Are you bottling or kegging. If you're bottling you can split it into two different smaller carboys and try it with 2 different yeasts so you don't waste a whole batch.
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Dude she isn't as young as she use to be.
-niteowl
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Harry_Ba11sach
cannoisseur
Registered: 04/20/08
Posts: 11,753
Loc: Nepal
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I keg
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Hawksresurrection
Registered: 12/04/08
Posts: 13,464
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CO2 or do you yeast ferment in the keg?
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Dude she isn't as young as she use to be.
-niteowl
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Harry_Ba11sach
cannoisseur
Registered: 04/20/08
Posts: 11,753
Loc: Nepal
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I force carb with CO2. Usually crash cool in the carboy for 2-3 days prior to kegging and carbing. I've done the bottle priming thing but it's not really my style. Too unpredictable and just all around not my favorite.
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