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You will need: 2 skinless chicken breast Large bottle of soy sauce jar of finely chopped garlic, or about a full clove should do jar of finely chopped chillies, or about 3 good sized chillies (depending on how much you love spicy food, this is a general dose for taste but if you want to add more then do it!) large can of Coconut cream
Method: Chop the chicken breast into bite sized pieces, then throw them into a large mixing bowl with 3 teaspoons (or how much you feel you want, I like tons and tons. Home grown Chillies FTW) of the garlic and chillies.
Then add enough soy sauce so that the chicken is completely covered, and mix all the ingredients through with your hands so that all the pieces of chicken are covered.
Pour contents of mixing bowl into a HOT frying pan, ensure the pan in deep enough to hold the chicken as well and the can of coconut cream.
Cook chicken until golden brown, then when you think its ready take out a big piece and cut it open to see if its cooked though. Once the chicken is cooked, pour the Coconut cream into the pan and stir. Let it simmer on a medium heat for about 5-10 min's then eat it.
I love it with rice. I take the chicken out of the bowl and then pour the cream from the pan over the rice. I also added some random vegetables for this one because I felt like it
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