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Quote: RasJeph said: I dunno about the Asian ones, but the ones my mom always made were pretty gross. It was just like fluffy nothingness. Just filler. Something I'd eat if I were going to starve myself for a few days so I could be really full the first day.
If the Asian ones are the ones that are filled with some kinda cream cheese and crab meat mixture, I love those things <3
Yea, that's what I don't like about our dumplings, when my mom made them perfect with the right texture where they were not snout balls (wrong texture) they taste really good. I cannot even eat them if they aren't cooked with the right texture, I like them to be firm.
But all this talk of both dumplings has made me think of making some chicken and dumpligs.
But I want to make them different, I want to put chicken inside of the dumplings, kind of asian style dumplings instead of a doughball inside of the original chicken and dumplings soup/gravy.
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