Welcome to the Growery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
I never made them myself, but seen others do it. And if you buy the pre-made skins, it looks to be pretty simple. But I think making the skins home made is pretty mch the same as the process of making pasta from scratch, so it's more time consuming than difficult. After that. it's basically just making a filler and folding it into the dumpling: pretty strait forward
The best i ever had though included beef, ginger and shitaki as the main ingredients
Threaded
Previous
Index
Next
[Re: 
Edit 
Reply 
