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 Thebooedocksaint
Dead Dictator
Registered: 05/11/09
Posts: 5,730
Loc: Wild & Free
Last seen: 3 months, 10 days
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 Re: How do you like ur Steaks?  [Re: T-Rex]
#433523 - 06/16/10 05:34 AM (14 years, 9 months ago) |
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Bunt until steak is crispy, plenty of McCormick's Seasoning Salt.
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"Je pense, donc je suis (I am thinking, therefore I am)." -Rene Descartes
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Thebooedocksaint
Dead Dictator
Registered: 05/11/09
Posts: 5,730
Loc: Wild & Free
Last seen: 3 months, 10 days
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Quote:
Crusty Ass Bastard said:
You last three guys need to read Kitchen Confidential by Anthony Bourdain.
The few cooks out there that don't openly fuck with well-done orders still serve you the worst cut of meat they have in the kitchen. Good chance you're eating a steak someone else sent back or that "accidentally" fell on the floor. Seriously, the movie waiting doesn't do the average kitchen justice.
Also, don't order fish on mondays.
Good thing I cook my own then huh?
I'm to poor to eat steak at restaurants. 
Only time I eat them is on debate trips when the college is paying for my food.
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"Je pense, donc je suis (I am thinking, therefore I am)." -Rene Descartes
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Thebooedocksaint
Dead Dictator
Registered: 05/11/09
Posts: 5,730
Loc: Wild & Free
Last seen: 3 months, 10 days
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Re: How do you like ur Steaks? [Re: Inbred_gimp]
#433562 - 06/16/10 08:11 AM (14 years, 9 months ago) |
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Quote:
Inbred_gimp said:
No way im paying restaurant prices for something i can cook nicer and alot cheaper at home
Exactly.
Plus since I like my steaks well done. Getting the thin ones at grocery stores is better.
Just get the whole thing crispy, covered in salt, use steak to scoop up mashed potatoes, and throw some red union pieces on it before you chomp it.
Yummmmmmmm.
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"Je pense, donc je suis (I am thinking, therefore I am)." -Rene Descartes
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Thebooedocksaint
Dead Dictator
Registered: 05/11/09
Posts: 5,730
Loc: Wild & Free
Last seen: 3 months, 10 days
|
|
Quote:
Crusty Ass Bastard said:
You last three guys need to read Kitchen Confidential by Anthony Bourdain.
The few cooks out there that don't openly fuck with well-done orders still serve you the worst cut of meat they have in the kitchen. Good chance you're eating a steak someone else sent back or that "accidentally" fell on the floor. Seriously, the movie waiting doesn't do the average kitchen justice.
Also, don't order fish on mondays.
Also, I tend to no like other places steaks.
They tend to not put enough seasoning salt on it, and instead put spices that taste shitty.
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"Je pense, donc je suis (I am thinking, therefore I am)." -Rene Descartes
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