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juke adro said:
buddy guys ways are unethical

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juke adro said:
You have to water the tea down, you make a normal tea then bin it then use same bag and do it again pour most out then fill with cold water and use that. buddys tek does not tell you that he just says he makes tea lol. How is it a tek when it gives you no instructions. His ways are unethical!

Chamomile has been used for plants and seeds since god knows when, it adds flavor helps support healthy growth and stops damping off and fungus and heaps more I'll vouch for it.

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You're a idiot!  There is no my way.
Buddy posts rubbish and thats that, Buddys posts give no help whatsoever, if you wanna suck up his ass and defend him good for you mr 400 posts with a TC tag, NO not everyone knows to water down the tea why the fuck do you think people ask questions here don't be stupid, your just defending a retard and trying to look cool when you actually look like a dick.  THERE IS NO BUDDYS WAY  his "teks" are faulty and no help to a noob so stfu and bye. I refuse to post in MC with retards such as your self and buddy


Edit: I'm not saying black tea is shit or anything like that I'm saying buddy is shit, he copys the info then changes it so much that it comes out wrong and are not teks just edited copied works with all the good bits missing leaving room for mistakes. If I was trying to be smart like buddy and know everything about the science behind MC I would not spell tannic with one N. Look through all his posts and you will see all his errors and over time his errors change to the correct way, why is this so? because he is a noob and wants to look good like your self only you have some exp though trying to put your head where its not needed is your problem.

and a read for you and Mr tannic man ..........

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Buddy Guy said:
Tanic acid from the tea will cleans the husk from any bacteria and help soften the husk.

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Tea is grown in about 30 countries but is consumed worldwide, although at greatly varying levels. It is the most widely consumed beverage aside from water with a per capita worldwide consumption of approximately 0.12 liter per year. Tea is manufactured in three basic forms. Green tea is prepared in such a way as to preclude the oxidation of green leaf polyphenols. During black tea production oxidation is promoted so that most of these substances are oxidized. Oolong tea is a partially oxidized product. Of the approximately 2.5 million metric tons of dried tea manufactured, only 20% is green tea and less than 2% is oolong tea. Green tea is consumed primarily in China, Japan, and a few countries in North Africa and the Middle East. Fresh tea leaf is unusually rich in the flavanol group of polyphenols known as catechins which may constitute up to 30% of the dry leaf weight. Other polyphenols include flavanols and their glycosides, and depsides such as chlorogenic acid, coumarylquinic acid, and one unique to tea, theogallin (3-galloylquinic acid). Caffeine is present at an average level of 3% along with very small amounts of the other common methylxanthines, theobromine and theophylline. The amino acid theanine (5-N-ethylglutamine) is also unique to tea. Tea accumulates aluminum and manganese. In addition to the normal complement of plant cell enzymes, tea leaf contains an active polyphenol oxidase which catalyzes the aerobic oxidation of the catechins when the leaf cell structure is disrupted during black tea manufacture. The various quinones produced by the enzymatic oxidations undergo condensation reactions which result in a series of compounds, including bisflavanols, theaflavins, epitheaflavic acids, and thearubigens, which impart the characteristic taste and color properties of black tea. Most of these compounds readily form complexes with caffeine. There is no tannic acid in tea. Thearubigens constitute the largest mass of the extractable matter in black tea but their composition is not well known. Proanthocyanidins make up part of the complex. Tea peroxidase may be involved in their generation. The catechin quinones also initiate the formation of many of the hundreds of volatile compounds found in the black tea aroma fraction. Green tea composition is very similar to that of the fresh leaf except for a few enzymatically catalyzed changes which occur extremely rapidly following plucking. New volatile substances are produced during the drying stage. Oolong tea is intermediate in composition between green and black teas.

TO OP GL and go by the very last post in buddys thread (not tek) by DelBoycie  and you will be sweet also try chamomile its pretty good.

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DungenessDank said:
Easy der. He actually grows weed unlike buddy. Not everyone may know that buddy is just a copy paste king with no real good reputation at all.

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chamomile tea is the way to go and stops fungus and damping off

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buddy guys ways are unethical

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206 said:
You implying that the amount of posts someone has on a message board correlates to the amount of cannabis knowledge they posses is pretty telling.

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On these message boards, there is zero correlation between the two.... Unless it's an inverse correlation.

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juke adro said:
Anyhow IMA use black tea on my eye tonight cause its weeping like a willow

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juke adro said:
There is no tannic acid in tea.

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I read this on wikipedia when this tek first came out but I kept my mouth shut.

AND

Check out my new Grow Journal coming out later on tonight. All my new gear has arrived!!!