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3 eggs 1/2 cup milk 1/2 cup flour 1/2 cup sugar 3-4 tablespoons cannabutter
I preheat the oven to 400 degrees while preheating i stick the butter in a caserole pan which is like 9 x 9 x 2 inches in size, and let the butter melt in the oven
I beat the eggs, then mix in the flour, milk, and sugar in and mix well.
Once the butter is melted i swish it around bottom of the pan and sides of the pan (carefull not to loose any of the butter, dont use a paper towel or anything that will suck up any of the liquid) then i pour the egg mix into the pan and bake it on 400 for 20 minutes.
Once the 20 minutes are up i take it out, sprinkle powdered sugar over the center of it to suck up excess butter and cut it into 4 equal sized squares (the egg mixture will raise up a lot in all the corners and side of the pan) then plate it and top it with your choice of syrup or jam over it and enjoy.
Sweet let me know what you think :] And if you want you could probably get away with a little extra butter but the excess will just be floating on the top center. Its so delicious.
The darker yellow ring in the bellow pictures is the excess butter/juices
and here are some various other pictures of german pancakes found online. the picture in the first post was one that i made.
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