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 beatyou
 
Registered: 04/20/08
Posts: 2,143
Loc: 512/atx
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i prefer to smoke pork butt slow and low on a nice grill for 16 hours. shit is uberdank.
PROTIP: 'pork butt' is actually the shoulder of the pig. The actual butt is a ham. http://www.virtualweberbullet.com/porkbuttselect.html
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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.
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beatyou
Registered: 04/20/08
Posts: 2,143
Loc: 512/atx
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 Re: Pulled Pork  [Re: pha3r0]
#348267 - 01/15/10 02:13 PM (15 years, 2 months ago) |
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right on, sometimes i even rub a bunch of straight up french's yellow mustard on it as a base layer, then add all the dry seasonings so they stick
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this is me on a bar, 3 methrolls (up 4 days), ketamine, and some good acid two years ago.
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