ingredients:1/8oz high quality cannabis2 oz Bacardi Rum – 151 proofProcess Summary:1. Chop cannabis very fine (coffee grinder works great)2. Place in a shallow pan (a sheet of aluminum foil works great) and bake at 325°F for 5 minutes.3. Remove from oven and place cannabis in 2 oz of 151 proof rum (use a small wide mouth mason jar)4. Simmer in a water bath for 20 minutes. Maintain temperature of the rum/cannabis mixture between 170°F.5. Strain the mixture with a few coffee filters into a container and store.
into further detail
-you will start with 2oz's of your grain alcohol to start off with, whenever your extraction is over you will be left with 1oz if you do this correctly.
-if you want to make more just double/triple the material/alcohol that the reicpe calls for.
-cook the material to 325degrees for 5 mins to allow the chemical process happen of turning the thc into thcA (now were able to correctly consume aka get lifted).
