ITs So fucking GOOD! INGREDIENTS
3/4 cup Heavy Cream
2 cups Sugar
1 teaspoon Cornstarch
2 ounces Unsweetened Chocolate
3 grams Hash
3 tablespoons Butter
1 tablespoon Vanilla
INSTRUCTIONS
In a metal saucepan, combine milk, sugar, chocolate, and cornstarch
over medium heat. Stir until the mixture comes to 240 degrees (on a
candy thermometer). Immediately remove from heat, and leave the
thermometer in. Take 3 tablespoons of butter and melt in microwave. Mix
in the hash and stir, put back in microwave for 30 seconds, and stir
again. Add the hash-butter mixture into your chocolate mixture, but do
not stir! When the temperature of the fudge drops to 110 degrees, use a
big spoon and stir vigorously for at least 7 minutes, or until it
starts to get difficult to stir. Spread in a baking dish, 9x13 inches
will work fine, and let the fudge cool down.
NOTES
To save on cleanup time, line the bottom of your baking dish with
aluminum foil. If your fudge doesn’t turn out right, you probably
weren’t using a thermometer or you were too impatient and did not let
it cool down. Both are important to making good fudge. You could always
use Cannabutter if you do not have hash.
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