"Might not look like the picture." INGREDIENTS
1/2 ounce Cannabis
1 cup Water
2 cups Whole Milk, Warm
Pinch of Garam Masala
1 tablespoon Coconut Milk
1 tablespoon Almonds, Chopped
1/8 teaspoon Powdered Ginger
1/2 cup Sugar
1/2 teaspoon Sugar Water and Grenadine
INSTRUCTIONS
Boil water in teapot and add the cannabis. Brew for 7-10 minutes, then
strain. Squeeze any remaining liquids out of leftover cannabis. Save
cannabis for later, in separate bowl. Grind the bud and 2 tablespoons
of milk together, slowly. Do this about 4 times. Stick the milk in a
bowl, and take the cannabis out. Add the cannabis and a bit more milk
and grind it some more, adding the almonds. Squeeze the bud and repeat
several times. Discard the remaining cannabis, and add all the liquids
together (milk, coconut milk, sugar water, and water from the tea).
Then add the spices, stir.
NOTES
Use an old teapot unless you want your house to smell like cannabis
every time you want coffee. It will also smell a lot when you are
brewing. This is a drink that the novice user should definitely avoid,
especially if you don’t like the effects from eating cannabis.
